Retail Center: Irvine Spectrum Center
-

SomiSomi
—
by
SomiSomi offers a creative twist on traditional Korean treats with its iconic “Ah-Boong.” Guests enjoy artisanal soft serve in goldfish-shaped waffle cones, featuring a tantalizing swirl of unique flavors and a beautifully crafted dessert experience.
-

The Alley
—
by
The Alley offers a premium tea experience featuring artisanal flavors and distinctive aromas. Guests can enjoy signature must-try drinks like the famous Brown Sugar Deerioca, refreshing Royal No.9 Milk Tea, and the vibrant Aurora Series.
-

Manaao Thai Comfort Food
—
by
Opening soon at Irvine Spectrum, Manaao Thai Comfort Food showcases authentic flavors from central Thailand. Using premium ingredients, they serve up must-try dishes like Khao Soi, Pad Thai, and Drunken Noodles, with plenty of gluten-free and vegan options.
-

Silverlake Ramen
—
by
Born in the heart of the City of Angels, Silverlake Ramen captures the effortless, free-spirited energy of Los Angeles. Founded by two chefs obsessed with the craft, the brand delivers authentic, traditional ramen without the ego. It’s serious flavor served in a laid-back, unpretentious atmosphere.
-

Din Tai Fung
—
by
Now Accepting Reservations! Coming soon to Irvine Spectrum Center, global icon Din Tai Fung showcases the artistry of handcrafted, 18-fold Xiao Long Bao. Beyond soup dumplings, the menu features favorites like Spicy Wontons, Cucumber Salad, and the viral Chocolate & Mochi Xiao Long Bao.
-

Blk Dot Coffee
—
by
Blk Dot Coffee delivers a bold caffeine kick with its signature slow-dripped Vietnamese Coffee. Beyond the “VTM,” guests can enjoy premium Uji Matcha lattes and VTMatcha fusions, paired with fresh avocado toasts for the perfect morning pick-me-up.
-

Pepper Lunch
—
by
Pepper Lunch offers an interactive DIY Teppanyaki experience where guests “Sizzle, Stir, and Savor” signature dishes like Beef or Salmon Pepper Rice on proprietary 500°F iron plates. Complete the meal with a gluten-free Yuzu Cheesecake or Chocolate Torte.
-

Panda Express – Irvine Spectrum Center
—
by
As America’s favorite Chinese kitchen, Panda Express serves up bold, world-famous flavors. From the legendary Orange Chicken to award-winning Honey Walnut Shrimp and Shanghai Angus Steak, every dish is wok-fired to fresh, savory perfection.
-

Robata Wasa
—
by
Immerse yourself in authentic Japanese cuisine with sushi rolls, sashimi, shareable dishes, and signature entrees. Most popular dish? Sashimi platter!
-

Pho Saigon Pearl
—
by
Delicious. Fresh. Authentic. Visit Pho Saigon Pearl for traditional Vietnamese favorites such as crispy egg rolls, banh mi, pho noodle soup (tip: try it with the filet mignon!), rice dishes, vermicelli dishes, and more.
-

P.F. Chang’s – Irvine
—
by
Today’s P.F. Chang’s menu still features classic favorites inspired by their co-founder’s mother. Dishes like Chang’s Spicy Chicken have stayed true to her original recipe and haven’t changed since the day they opened.
-

J&G Fried Chicken
—
by
Get a taste of Taiwan classics at J&G Fried Chicken! Their dishes are crafted with Taiwan-inspired seasonings and sauces, ensuring every bite is flavorful and distinct.
-

Hello Kitty Cafe
—
by
Did you know? In addition to a supercute menu featuring everyone’s favorite kitty, Hello Kitty Cafe has a hidden speakeasy offering afternoon tea and evening cocktail service!
-

85°C Bakery Cafe
—
by
For Lunar New Year, 85°C Bakery offers mooncakes in four delectable options: Taro Mochi, Golden Yolk Red Bean, Almond Lotus, and Hokkaido Milk Mochi. Handcrafted with premium ingredients, these treats showcase the artistry of their award-winning chefs.
-

Le Shrimp Noodle Bar
—
by
Le Shrimp Noodle Bar features Singapore’s one-of-a-kind wok-hei shrimp broth noodle soup — a style of noodle soup that’s rich, smoky, and deeply umami. The signature broth simmers for over eight hours!
-

Little Sister
—
by
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong’s home. Little Sister’s menu showcases Chef Tin’s take on one of the more interesting and rich collisions of Vietnamese and French cuisine and cultures.

