During Lunar New Year families and friends come together to strengthen relationships and build a deeper sense of community, while sharing traditional foods that are rich with symbolism. Golden brown dumplings, which resemble gold coins, often represent good fortune, while noodles symbolize longevity. From upscale Asian bistros to family-friendly dining rooms, we are here to help you set the table with tastes of good fortune.





Savor authentic Vietnamese flavors at Photasia, where fragrant broth, tender meats, and fresh herbs come together in a symphony of taste. Make sure to also order a side of egg and spring rolls!

Known for its signature sunshine yellow, Junbi Match & Tea offers an innovative matcha-centric menu, including favorites like Strawberry Matcha and Yuzu Dragon Fruit Matcha.

Visit J.J. Bakery-Cafe to pick up your festive mooncakes and other sweet and savory baked goods to share good fortune and tasty blessings among loved ones.

Hui Lau Shan is renowned for its mango treats, crafted daily with sweet, juicy Carabao mangoes from the Philippines. Paired with handmade ingredients like chewy balls and crystal jelly, these desserts deliver a unique and delightful mango experience.

Immerse yourself in authentic Japanese cuisine with sushi rolls, sashimi, shareable dishes, and signature entrees. Most popular dish? Sashimi platter!

Delicious. Fresh. Authentic. Visit Pho Saigon Pearl for traditional Vietnamese favorites such as crispy egg rolls, banh mi, pho noodle soup (tip: try it with the filet mignon!), rice dishes, vermicelli dishes, and more.

Panda Express…the Home of American Chinese Cuisine! Pro (family) tip: Order the Panda Cub Meal and visit PandaCubClub.com to access downloadable kids activities!

Often imitated but never duplicated, P.F. Chang’s famous Lettuce Wraps, which feature a secret family recipe, is one of the most copied items in the restaurant industry!

Today’s P.F. Chang’s menu still features classic favorites inspired by their co-founder’s mother. Dishes like Chang’s Spicy Chicken have stayed true to her original recipe and haven’t changed since the day they opened.

Mokkohi combines traditional Japanese hot pot with flavors influenced by Korean, Spanish, and California cuisines. Popular dishes include Toro Fatty Belly, Pork Belly Dinner, and Garlic Shrimp.

In addition to their incredibly delicious and bouncy mochi donuts, Mochinut is where you’ll find Korean corndogs — the Hot Cheetos Mozzarella and Crispy Ramen “dogs” are fan favorites!

Get a taste of Taiwan classics at J&G Fried Chicken! Their dishes are crafted with Taiwan-inspired seasonings and sauces, ensuring every bite is flavorful and distinct.

JOEY’s menu features globally inspired dishes like Sake Glazed Seabass from Japan, Bombay Butter Chicken from a family recipe, and Hummus made using traditional Moroccan techniques learned during an overseas journey.

Where “good for you” means good for your tastebuds too. Pro tip from Chef Matthew Padilla: add a side of Chili Crunch to your Edamame Dumplings for a fun zing and an extra kick of flavor!

Did you know? In addition to a supercute menu featuring everyone’s favorite kitty, Hello Kitty Cafe has a hidden speakeasy offering afternoon tea and evening cocktail service!

Enjoy Great Maple’s special Lunar New Year dish: Five Spice Sugar Doughnut Holes served in a Chinese takeout box with chocolate sauce, raspberry sauce and whipped cream for dipping.

Sip on perfection with freshly made boba and teas, customized to your sweetness preference, and dive into a world of flavor with their popular crispy chicken. Pro tip: they love treating customers with FREE samples of their delicious offerings!

While Bluefin is mainly about incredible sushi, Chef Abe puts his stamp on hot entrees, too — Halibut Carpaccio is a favorite! Pro tip: try the Omakase (chef’s choice) to experience multiple courses of dazzling dishes.

Blk Dot Coffee is renowned for its Vietnamese coffee, known as VTM coffee, and highly caffeinated drinks, including espresso and teapresso. Customers often describe their bold brews as “crack in a cup” for their intense strength and unique flavor.

For Lunar New Year, 85°C Bakery offers mooncakes in four delectable options: Taro Mochi, Golden Yolk Red Bean, Almond Lotus, and Hokkaido Milk Mochi. Handcrafted with premium ingredients, these treats showcase the artistry of their award-winning chefs.

Le Shrimp Noodle Bar features Singapore’s one-of-a-kind wok-hei shrimp broth noodle soup — a style of noodle soup that’s rich, smoky, and deeply umami. The signature broth simmers for over eight hours!

Did you know? Chef Andy Kao developed The Original Orange Chicken entree for Panda Express in 1987. The ever-popular dish features crispy chicken bites in a sweet and spicy orange sauce.

Pacific Catch is a West Coast Fish House offering sustainably sourced seafood with Pacific Rim flavors. Their diverse menu includes poke, sushi, tacos, and bowls, all served with Aloha-inspired hospitality.

Did you know? JA Jiaozi Authentic Dumplings handcrafts over 1,000 dumplings every week! Their menu is a testament to the rich heritage of Chinese cuisine, offering a symphony of flavors that captivate the senses.

Famous for their Salted Cheese Tea, freshly brewed bubble tea, matcha lattes, and fruit teas, Happy Lemon creates a unique tea experience. Make sure to also try the Oreo Waffle with Taro Puff Cream dipping sauce!

Recently added as a permanent star on their menu, Flame Broiler’s Korean Spicy Chicken brings a spicy twist to their signature charbroiled chicken. It’s a must-try!

EverSpring bridges authentic Chinese flavors with a modern American sensibility, crafting dishes that are both familiar and exciting. Favorites include Beef and Broccoli, Rainbow Shrimp, and Chow Mein.

BenGong’s Tea offers a diverse menu featuring cream slushes, sparkling teas, Yakult teas, milk teas, and cheese slushes. Signature drinks include Strawberry Cream Slush, Passion Fruit Yakult Tea, and Burnt-Brown Sugar Boba Tea.

Hong Nguyen, founder and head chef of 399 Vietnamese Kitchen, brings her family’s traditions to life, using cherished recipes passed down from her mother and grandmother. Fun fact: the name “399” honors the address of the owner’s family home in Saigon.

Meizhou Dongpo’s menu includes fan-favorite roasted duck and dim sum brunch items such as dan dan noodles, Meizhou pork buns, and Sichuan dumplings. Dinner favorites include mapo tofu, wok-fried string beans and kung pao chicken.

Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.

East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong’s home. Little Sister’s menu showcases Chef Tin’s take on one of the more interesting and rich collisions of Vietnamese and French cuisine and cultures.






Explore our Lunar New Year Celebration Guide — your roadmap to all things festive. From artisan gifts and symbolic décor to zodiac-inspired activities and special dining moments, celebrate the Year of the Fire Horse through the beauty of culture, flavor, and connection.