During Lunar New Year families and friends come together to strengthen relationships and build a deeper sense of community, while sharing traditional foods that are rich with symbolism. Golden brown dumplings, which resemble gold coins, often represent good fortune, while noodles symbolize longevity. From upscale Asian bistros to family-friendly dining rooms, we are here to help you set the table with tastes of good fortune.





Hong Nguyen, founder and head chef of 399 Vietnamese Kitchen, brings her family’s traditions to life, using cherished recipes passed down from her mother and grandmother. Fun fact: the name “399” honors the address of the owner’s family home in Saigon.

For Lunar New Year, 85°C Bakery offers mooncakes in four delectable options: Taro Mochi, Golden Yolk Red Bean, Almond Lotus, and Hokkaido Milk Mochi. Handcrafted with premium ingredients, these treats showcase the artistry of their award-winning chefs.

Bag of Cakes delivers a premium homemade experience with artisanal pastries like blueberry brioche and pistachio croissants. Committed to natural ingredients free from additives, they offer high-quality cakes and treats that pair perfectly with coffee.

BenGong’s Tea offers a diverse menu featuring cream slushes, sparkling teas, Yakult teas, milk teas, and cheese slushes. Signature drinks include Strawberry Cream Slush, Passion Fruit Yakult Tea, and Burnt-Brown Sugar Boba Tea.

Blk Dot Coffee delivers a bold caffeine kick with its signature slow-dripped Vietnamese Coffee. Beyond the “VTM,” guests can enjoy premium Uji Matcha lattes and VTMatcha fusions, paired with fresh avocado toasts for the perfect morning pick-me-up.

Blk Dot Coffee is renowned for its Vietnamese coffee, known as VTM coffee, and highly caffeinated drinks, including espresso and teapresso. Customers often describe their bold brews as “crack in a cup” for their intense strength and unique flavor.

While Bluefin is mainly about incredible sushi, Chef Abe puts his stamp on hot entrees, too — Halibut Carpaccio is a favorite! Pro tip: try the Omakase (chef’s choice) to experience multiple courses of dazzling dishes.

Bopomofo Cafe serves a creative Taiwanese-American menu featuring fresh, real ingredients: real lactose-free milk, no powders, no artificial flavored syrups, and no high fructose corn syrup. Guests can enjoy the bestselling Ba-La Matcha with guava nectar alongside bold dishes like the Honey Walnut Shrimp Burger and Braised Pork Belly.

Capital Noodle Bar brings familiar Southeast Asian flavors to Irvine with their menu of wok-tossed entrees, noodle soup, stir fry noodles, rice dishes, and more. Pro tip: add You Tiao (Chinese Donut) to your meal!

Sip on perfection with freshly made boba and teas, customized to your sweetness preference, and dive into a world of flavor with their popular crispy chicken. Pro tip: they love treating customers with FREE samples of their delicious offerings!

Visit this popular Taiwanese snack shop for all your favorites: shaved snow dessert, self-serve bubble tea, popcorn chicken, stinky tofu, bento boxes, and so much more!

Crazy Rock’N Sushi serves up high-energy Japanese fusion with a side of fun. Guests can dive into creative, fresh specialty rolls—like the Baked Lobster and Dynamite—all featuring bold flavors and artistic flair. It’s a rockin’ sushi experience!

Now Accepting Reservations! Coming soon to Irvine Spectrum Center, global icon Din Tai Fung showcases the artistry of handcrafted, 18-fold Xiao Long Bao. Beyond soup dumplings, the menu features favorites like Spicy Wontons, Cucumber Salad, and the viral Chocolate & Mochi Xiao Long Bao.

dPot offers a modern, all-you-can-eat Korean-style hot pot experience. Within a sleek, state-of-the-art interior, guests can customize their own Shabu Shabu using the finest meats and fresh ingredients for a personalized and interactive feast.

EverSpring bridges authentic Chinese flavors with a modern American sensibility, crafting dishes that are both familiar and exciting. Favorites include Beef and Broccoli, Rainbow Shrimp, and Chow Mein.

Recently added as a permanent star on their menu, Flame Broiler’s Korean Spicy Chicken brings a spicy twist to their signature charbroiled chicken. It’s a must-try!

Enjoy Great Maple’s special Lunar New Year dish: Five Spice Sugar Doughnut Holes served in a Chinese takeout box with chocolate sauce, raspberry sauce and whipped cream for dipping.

Gurume Sushi offers a gourmet Japanese experience featuring everything from artistic Omakase and fresh Sashimi to traditional grilled specialties. Guests can explore a wide-ranging menu of creative rolls and authentic hot entrees perfect for any occasion.

Happy Lemon delivers a vibrant tea experience, specializing in freshly brewed cups and hand-mixed slushies. Guests can enjoy world-famous Salted Cheese Tea, fresh fruit smoothies, and their iconic, crispy bubble waffles for the perfect snack pairing.

Famous for their Salted Cheese Tea, freshly brewed bubble tea, matcha lattes, and fruit teas, Happy Lemon creates a unique tea experience. Make sure to also try the Oreo Waffle with Taro Puff Cream dipping sauce!

Did you know? In addition to a supercute menu featuring everyone’s favorite kitty, Hello Kitty Cafe has a hidden speakeasy offering afternoon tea and evening cocktail service!

HN Tea brings a creative twist to organic brewing, where their unique logo actually forms the Chinese character for “tea.” Guests love their signature Cheese Cap drinks—featuring a thick, savory-sweet foam—and vibrant, freshly blended seasonal fruit teas.

Home Baking Day = Home + Baking environment. Whether you are new or experienced on baking, you will find everything you need to make delicious desserts at the Home Baking Day studio.

Hui Lau Shan is renowned for its mango treats, crafted daily with sweet, juicy Carabao mangoes from the Philippines. Paired with handmade ingredients like chewy balls and crystal jelly, these desserts deliver a unique and delightful mango experience.

Visit J.J. Bakery-Cafe to pick up your festive mooncakes and other sweet and savory baked goods to share good fortune and tasty blessings among loved ones.

Get a taste of Taiwan classics at J&G Fried Chicken! Their dishes are crafted with Taiwan-inspired seasonings and sauces, ensuring every bite is flavorful and distinct.

Did you know? JA Jiaozi Authentic Dumplings handcrafts over 1,000 dumplings every week! Their menu is a testament to the rich heritage of Chinese cuisine, offering a symphony of flavors that captivate the senses.

JOEY’s menu features globally inspired dishes like Sake Glazed Seabass from Japan, Bombay Butter Chicken from a family recipe, and Hummus made using traditional Moroccan techniques learned during an overseas journey.

Known for its signature sunshine yellow, Junbi Match & Tea offers an innovative matcha-centric menu, including favorites like Strawberry Matcha and Yuzu Dragon Fruit Matcha.

Kiyoraka offers a refreshing, health-conscious take on shaved ice by blending the vibrant taste of fresh fruit with natural aromatics. Each bite delivers a flavorful, better-for-you indulgence that redefines the traditional dessert experience.

Le Shrimp Noodle Bar features Singapore’s one-of-a-kind wok-hei shrimp broth noodle soup — a style of noodle soup that’s rich, smoky, and deeply umami. The signature broth simmers for over eight hours!






Explore our Lunar New Year Celebration Guide — your roadmap to all things festive. From artisan gifts and symbolic décor to zodiac-inspired activities and special dining moments, celebrate the Year of the Fire Horse through the beauty of culture, flavor, and connection.