
Join us to greet the promise of a joyful new year together. With a special lantern display, family-friendly community activities, and a diverse array of dining options, you’ll find vibrant opportunities to honor the Year of the Horse.





Sat., Feb 21
GOLDEN GATHERING:
COMMUNITY CELEBRATION
12Pm – 3PM
Get ready to gallop into an afternoon of unbridled family fun — from dynamic lion dances and explosive martial arts performances to rhythmic drum teams, prosperity postcards, and more. You won’t want to miss the “mane” event!
Feb 17 – Mar 3
DISPLAY / EXHIBIT
Lanterns of Light
Bask in the glow of the illuminated Lunar New Year lantern installation at The Market Place, as it lights the way to good fortune and a prosperous spring.

Celebrate Lunar New Year with gifts of red, gold, and chocolate aplenty! As you celebrate the Year of the Horse, See’s Candies is here with candy, milk chocolates and treats to add sweetness to your celebration.

Celebrate togetherness and treat your taste buds to a world of flavor at The Market Place. Whether you’re savoring a full meal with loved ones or grabbing a quick treat with friends, you’ll discover a vibrant array of flavors to ring in the Lunar New Year. Indulge in favorites like boba, dim sum, pho, sushi, and more.

Shop a curated treasure trove of sweet and savory imports, primarily featuring popular Japanese and Korean treats like various flavors of Japanese Kit Kats and Pocky, along with Korean instant ramen (like Buldak), rice cakes (tteokbokki), and other unique global candies and drinks.

Sushi Rev is a high-energy revolving sushi spot famous for its conveyor belt system that delivers affordable plates of fresh fish. Guests can grab their favorites or try creative rolls as they pass by for a fun, interactive dining experience.

Now open at The Market Place, Palette Dim Sum offers an upmarket take on Cantonese dining. Guests can enjoy a vibrant menu of colorful, handcrafted dim sum, seafood, and authentic wok-fired dishes paired with curated craft cocktails.

Visit this popular Taiwanese snack shop for all your favorites: shaved snow dessert, self-serve bubble tea, popcorn chicken, stinky tofu, bento boxes, and so much more!

Did you know? Chef Andy Kao developed The Original Orange Chicken entree for Panda Express in 1987. The ever-popular dish features crispy chicken bites in a sweet and spicy orange sauce.

Pacific Catch is a West Coast Fish House offering sustainably sourced seafood with Pacific Rim flavors. Their diverse menu includes poke, sushi, tacos, and bowls, all served with Aloha-inspired hospitality.

Did you know? JA Jiaozi Authentic Dumplings handcrafts over 1,000 dumplings every week! Their menu is a testament to the rich heritage of Chinese cuisine, offering a symphony of flavors that captivate the senses.

Famous for their Salted Cheese Tea, freshly brewed bubble tea, matcha lattes, and fruit teas, Happy Lemon creates a unique tea experience. Make sure to also try the Oreo Waffle with Taro Puff Cream dipping sauce!

Recently added as a permanent star on their menu, Flame Broiler’s Korean Spicy Chicken brings a spicy twist to their signature charbroiled chicken. It’s a must-try!

EverSpring bridges authentic Chinese flavors with a modern American sensibility, crafting dishes that are both familiar and exciting. Favorites include Beef and Broccoli, Rainbow Shrimp, and Chow Mein.

BenGong’s Tea offers a diverse menu featuring cream slushes, sparkling teas, Yakult teas, milk teas, and cheese slushes. Signature drinks include Strawberry Cream Slush, Passion Fruit Yakult Tea, and Burnt-Brown Sugar Boba Tea.

Hong Nguyen, founder and head chef of 399 Vietnamese Kitchen, brings her family’s traditions to life, using cherished recipes passed down from her mother and grandmother. Fun fact: the name “399” honors the address of the owner’s family home in Saigon.

